F04 土耳其無花果雪梨燉花膠 (甜品)
食材: 韓國南水梨, 土耳其無花果, 麥冬
功效: 韓國南水梨含有豐富的膳食纖維和維生素C,有助於促進消化、提高免疫力。土耳其無花果富含鐵、鈣和鎂等礦物質,可以緩解便秘、舒緩情緒。麥冬有養陰潤肺、清心安神的作用。
F04 Double-boiled Fish Maw with Pear and Turkish Figs (Dessert)
Ingredients: Pear, Figs, Radix Ophiopogonis
Benefits: Korean nashi pears contain abundant dietary fiber and vitamin C, which help to promote digestion and improve immunity. Turkish figs are rich in minerals such as iron, calcium, and magnesium, which can alleviate constipation and soothe emotions. Ophiopogon has the effects of nourishing yin, moistening the lungs, clearing the heart, and calming the mind.
F04 土耳其無花果雪梨燉花膠 (甜品)
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