F09 巴西姬松茸紅螺頭燉花膠湯 (咸湯)
食材: 巴西姬松茸, 非洲紅螺頭, 北海道元貝, 廣西桂圓, 寧夏杞子, 生曬淮山
功效: 巴西姬松茸有增強免疫力、抗腫瘤的作用。非洲紅螺頭可以補腎壯陽、激發活力。北海道元貝富含優質蛋白質和微量元素,有滋補強身的功效。廣西桂圓可以補血安神、養心益智。寧夏杞子有滋補肝腎、明目益智的作用。生曬淮山可以健脾益氣、養陰潤肺。
F09 Double-boiled Fish Maw with Dried Blaze Mushroom and Dried Conch (Soup)
Ingredients: Dried Blaze Mushroom, Dried Conch, Dried Scallop, Longan Meat, Wolfberries, Dried Chinese Yam
Benefits: Agaricus blazei mushroom has the effects of enhancing immunity and fighting tumors. Conch can tonify the kidneys, strengthen yang, and boost vitality. Hokkaido scallops are rich in high-quality protein and trace elements, which have the effects of nourishing and strengthening the body. Guangxi longan can nourish the blood, calm the mind, nourish the heart, and benefit intelligence. Ningxia wolfberries have the effects of nourishing the liver and kidneys, improving vision, and benefiting intelligence. Sun-dried yam can strengthen the spleen, replenish qi, nourish yin, and moisten the lungs.
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